Go Back
boneless beef stew meat recipe on stove in a dutch oven

Mom's Absolute Best Boneless Beef Stew Recipe

Rich savory beef broth, tender stew meat, flavorful vegetables in the ultimate winter comfort food
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 2 hours 30 minutes
Course Main Course
Cuisine American
Servings 6

Equipment

  • 1 large stock pot
  • 1 knife for veggies
  • 1 cutting board

Ingredients
  

  • 2 TBSP butter
  • 2 lbs boneless beef stew meat chuck, 1" cubes
  • 4 c hot water
  • 1 tsp Worcestershire sauce
  • 1 clove garlic minced
  • 1 med onion sliced
  • 1 small bay leaf
  • 2 tsp salt
  • 1/4 tsp black pepper
  • 6 med/large carrots 1" chunks
  • 3 large potatoes 1" chunks

Instructions
 

  • Brown meat thoroughly in 2 T Butter
  • Add all other ingredients EXCEPT potatoes and carrots, simmer 1 hr 45 min, adding water if necessary
  • Add carrots and potatoes and cook about 30 min until vegetables are tender
Keyword boneless beef stew